Tuesday, October 19, 2010

Mushroom lasagne and roasted eggplant and tomato soup


On Sunday I made this and this. I felt the lasagne was just ok, but I prefer a red sauce to bechamel. The soup was tasty and I would make it again (with my trusty immersion blender).

For dessert, Lizzy made brownies from a Ghiradelli mix and they were good.

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