Tuesday, October 19, 2010
Mushroom lasagne and roasted eggplant and tomato soup
On Sunday I made this and this. I felt the lasagne was just ok, but I prefer a red sauce to bechamel. The soup was tasty and I would make it again (with my trusty immersion blender).
For dessert, Lizzy made brownies from a Ghiradelli mix and they were good.
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